Click here to view our CHRISTMAS SPECIALS.

For your corporate lunch, try our exotic 3-course set lunch that will impress even the most discerning palette.
Click here to view our CORPORATE LUNCH MENU.

Sit-in menu of authentic Indian cuisines

Offering an à al carte menu of regional specials from classic to contemporary Indian cuisines. The Spice epiyomizes Indian fare at its best. This cosy Indian Restaurant offers a variety of Indian specialities which includes the list below ...

ENTRÉE (all served with mint sauce)

1. Haryali Kebab
Cottage cheese, potato, cashews, peas, marinated in exotic Indian spices and crisp fried

2. Paneer Pakora
Home made cottage cheese dipped in spicy chickpea batter and crisp fried

3. Paneer Tikka Masala
Indian cottage cheese, capsicum, onion, tomato, marinated with yogurt batter and baked in the tandoor

4. Borai Samosa
Mashed potato, peas and spices filled in a pyramid pastry and crisp fried served with mint gravy

5. Vegetable Pakora
Chopped onion, cauliflower, spinach, potato, mixed with aromatic spices and crisp fried in a light chickpea batter

6. Amaritsari Cashew Roll
Mashed potato and cashew mixed with ground Indian spices, herbs and served fried

7. Pani Puri
Puffed puri filled with chickpeas and potatoes served with sweet and sour tamarind water

8. Chat Papadi
Pastry topped with boiled potatoes and chickpeas with tamarind, mint and yogurt dressing

9. The Spice Platter
A selection of our very best vegetarian entrées

10. Soup of the day
A choice of traditional Indian soup, Mulligatawny, Tomato, Yakni (chicken) or Pumpkin

ENTRÉE (Non-vegetarian)

1. Murg Badami Kebab
Chicken fillets marinated in cream, yogurt, almond, fresh ginger & garlic, skewered and barbequed in the tandoor

2. Chicken Takatak
Boneless pieces of chicken marinated in yogurt, cashew paste and aromatic Indian spices, slow grilled in the tandoor

3. Lakhnowhi Kalmi Kebab
Succulent chicken fillets marinated with fresh yogurt, ginger and garlic prepared on a low tandoor flame

4. Dil bhari Tikka
Chef's Surprise

5. Tandoori Chicken
Marinated chicken cooked in hot oven for a clay oven baked flavour

6. Roshani Kebab
Minced chicken mixed with ginger & garlic, fresh coriander, freshly ground spices rolled, skewered and cooked in the tandoor

7. Shane Seekh Kebab
Premium lamb mince marinated in garlic, ginger and spices and baked in the tandoor

8. Lamb Chop
Succulent lamb chops marinated in yogurt and spicy paste, cooked in the tandoor

9. Lamb Khasi Kebab
Diced lamb pieces marinated in yogurt, garlic and ginger paste, cooked in the tandoor and topped with sesame seeds

10. Fish Amritsari
Fish pieces fried with fenugreek leaves and aniseed in a chickpea batter

11. Prawn Pakora
Prawns crisp fried with aniseed in a mild chickpea batter

12. Seafood Pakora
Scallops and prawns crisp fried with aniseed in a mild chickpea batter

13. The spice Tandoori Platter
A selection of our very best tandoori items]

MAIN COURSE (all served with rice)

1. Aloo Gobhi ki thari
Cauliflower & potato cooked in tomatoes, onions, spices and garnished with ginger

2. Kheat ki Subzi
Fresh mixed vegetables cooked with aromatic Indian spices

3. Methi Chaman
Potato cooked with fenugreek leaves, spices and garnished with freshly sliced tomatoes

4. Aloo Palak
Fresh spinach cooked with potatoes, tomato puree, onions, spices and garnished with ginger juliann, cream, fresh garden tomatoes

5. Palak Paneer (spinach & cheese)
Puree of fresh spinach cooked with cottage cheese mixed with ground spices and finished with cream and ginger julian

6. Paneer Mumtaj
Cottage cheese and peas simmered in saffron flavoured curry, garnished with fresh coriander, sliced tomato and cream

7. Shai Paneer
Cottage cheese cooked in a makhni gravy, finished with a drop of cream and almond flakes

8. Pindy Chollay
Chickpeas cooked in tomato, onion, fresh coriander, ginger, garlic, and Indian spices

9. Malai Kofta
Cottage cheese, shredded coconut, cashews, sultanas, simmered in a light almond based gravy, garnished with cream and dried fruits] A dish fit for the kings!

10. Banarasi Aloo
Diced potato cooked in a rich cashew and butter gravy, topped with dried fruits, cream and glazed cherries

11. Dhal Fry
Thoor daal & Chana daal simmered with tempered cumin seeds and spices, garnished with fresh coriander

12. Dhal Makhni
Red kidney beans and assorted pulses simmered in tomato puree, butter, cream and aromatic Indian spices, finished with a dollop of cream

13. Subnam Curry
Peas and mushroom cooked in tomato gravy finished with a dollop of cream

14. Okra Curry
Okra cooked in a tomato and onion gravy, finished with ginger jullian and fresh coriander

CHICKEN

1. Chicken Makhani (Signature Dish)
Boneless chicken pieces cooked in tandoor then finished in rich creamy tomato gravy

2. Aame Chicken (Mango Chicken)
Boneless tender pieces of chicken prepared in very mild mango gravy garnished with glazed cherries and almond flakes

3. Chicken Punjabi Masala
Diced boneless chicken sautéed with tomato, capsicum, onion, mushroom, traditional spices and garnished with fresh coriander

4. Chicken Shai Korma
Creamy chicken curry finished with ground almonds and cashew nuts

5. Chicken Sagi Payza (Chicken & spinach)
Curried chicken cooked with fresh spinach, herbs, onion, tomato and garnished with ginger julian

6. Chicken Kadhai
Chef's special dish

7. Chicken Tikka Masala
Boneless pieces of Tandoori Chicken cooked with onions, tomatoes and aromatic Indian spices finished with fresh coriander, ginger julian and sliced tomatoes

8. Chicken Sizzler
Chicken breast stuffed with almonds, sultanas and herbs cooked in tomato gravy to your specifications

9. Chicken Kashmiri
Boneless chicken pieces cooked in fruit gravy and garnished with dried fruit and nuts

10. Chicken Malabari
Typical Keralan dish with tender chicken pieces cooked in coconut cream, tomatoes, onions, pineapple and traditional Indian spices garnished with pineapple and shredded coconut

11. Chicken Curry
A popular dish cooked in every home in India. Tender chicken pieces cooked in tomato and onion gravy and finished with fresh coriander & sliced tomatoes

12. Chicken Rajasthani
Boneless pieces on chicken simmered with lentils, sultanas and Indian spices, garnished with dates and cream

LAMB

1. Hariyali Lamb
Diced Lamb cooked with, fresh spinach leaves, spices, onions, tomatoes, finished with fresh ginger julian and cream

2. Joshe Lamb Curry
Diced lamb cooked in onion and tomato gravy with aromatic spices finished with fresh coriander and sliced tomatoes

3. Lamb Malai Korma
[Diced lamb cooked with cashews, almond, cream and spices garnished with sultana and pistachio flakes

4. Lamb Firdoos Curry
Diced lean Lamb cooked in onion, ground spices, chillies and yogurt garnished with fresh coriander

5. Lamb Kadhai
Chef Surprise

6. Lamb Rajasthani
Lamb pieces simmered with lentils and sultanas, ground Indian spices and garnished with dates and cream

7. Lamb Dopiaza
Tender lamb pieces cooked with onions, fresh coriander and Indian spices, garnished with fried onions

8. Lamb Masala
Diced lamb cooked dried, with diced capsicum, onions, mushrooms and tomatoes, tempered with whole coriander seeds

BEEF

1. Beef Madrasi
Special dish from Madras cooked with roasted mustard seeds, curry leaves, coconut milk, and garnished with coconut flakes

2. Beef Sirad
Diced beef cooked with cashews, almond, cream and diced pineapple, garnished with dried fruits and cream

3. Beef Saagi Payza
Diced beef cooked with fresh spinach, herbs, spices and finished with cream

4. Beef Kolapuri
Diced beef cooked in hot onion and tomato gravy, tempered with crushed chillies and coriander, garnished with fresh coriander and sliced tomatoes

5. Beef Vindaloo
A delicious Goan specialty, seasoned with hot spices, lemon juice and garnished with red chillies and fresh coriander

6. Beef Badshai
Diced beef cooked dried, with diced capsicum, onions, tomatoes and tempered with cumin seeds, garnished with dried fruits

TREASUREA FROM THE SEA

1. Goani Fish Curry
Fish fillets cooked with coconut milk, tamarind and tempered with mustard seeds

2. Bengal Fish Curry
Boneless pieces of fish prepared with onion, tomato, mustard seeds and lemon juice, finished with red chillies & fresh coriander

3. Fish Malabar
Fish fillets cooked in coconut milk, tomato pulp, tempered with mustard seeds and curry leaves, garnished with diced pineapple & shredded coconut

4. Jhinga Mumbai Masala
Prawns cooked in a semi-dried tomato gravy with capsicum, onions, mushrooms, ground Indian spices and garnished with fresh coriander

5. Jholi Prawn (Curried Prawns)
Prawns, onion, tomato and fresh spinach leaves tempered with garlic and finished with fresh coriander, ginger julian

6. Jhinga Malai (Almond Prawn)
Prawns cooked in mild gravy of almond coconut cream and onions, finished with dried fruits

7. Mixed Seafood Curry
Scallops, prawns, fish cooked in an onion and tomato gravy, ground Indian spices, garnished with ginger jullian and fresh coriander

RASOI KI ROTI (Tandoori Breads)

1. Traditional Naan
Bread made out of plain flour and baked in the tandoor

2. Garlic Naan
Plain naan topped with garlic and fresh coriander

3. Masala Kulcha
Plain naan filled with potato, onion, cottage cheese, spices and baked in the tandoor

4. Kashmiri Naan
Plain naan filled with fresh grated apple glased cherries and dried fruits and nuts

5. Kheema Naan
Plain naan filled with minced lamb, chopped ginger, coriander and Indian spices and baked in the tandoor

6. Cheese Naan
Plain Naan filled with cheese and baked in the tandoor

7. Aloo Paratha
Wholemeal bread stuffed with mildly spiced potato

8. Lachha Paratha
Flaky layered wholemeal bread baked in the tandoor and finished with butter

9. Pudina Paratha
Flaky layered wholemeal bread baked in the tandoor and finished with butter and mint flakes

10. Roti
Wholemeal bread baked in the tandoor

11. Sesame Roti
Wholemeal bread baked in the tandoor and topped with sesame seeds

BASMATI KA KHAZANA

1. Saffron Rice

2. Jeera Pulao
Cooked sela basmati rice tempered with cumin seeds

3. Peas Pulao
Fresh peas toasted in butter and cumin seeds, mixed with cooked basmati rice, finished with fried onions

4. Navratan Pulao
Cooked basmati rice with mixed vegetables, tempered cumin seeds and garnished with fried onions

5. Kashmiri Pulao
Cooked basmati rice mixed with fresh fruits and glazed cherries, finished with dried fruits and rose water

BRIYANI HANDI SE

1. Shak Briyani
Basmati rice simmered with mix vegetables in a handi and finished with fresh coriander

2. Murg Coorgi Briyani
Tender chicken pieces, nuts, rice and aromatic Indian spices simmered in handi and finished with mint leaves and sliced boiled eggs

3. Hydrabadi Briyani (House Specialty)
Briyani of Hyderabad well-liked all over India. Tender lamb pieces marinated over night and cooked with rice in a handi and garnished with fried onions, mint leaves and sliced tomatoes

4. Prawn Briyani
Basmati rice simmered with prawn in a handi, finished with fresh coriander and fried onions

CHATKARE LAJAVAB (Accompaniments)

Mix Riata • Pineapple Riata • Banana coconut • Pineapple Coconut • Sweet Mango Chutney • Chilly Pickle
Lime Pickle • Mango Pickle • Taro Tazgi • Papadum • Cuchhumber Salad • Nutty Salad

MISTHANAM (Desserts)

1. Gulab Jamun with Ice Cream
2. Fresh fruit with Ice Cream
3. Badam Ki Kulfi
4. Aam Ki Kulfi
5. Pista Ki Kulfi
6. Rasmalai
7. Ice-cream - Vanilla, Chocolate, Strawberry

Click here to view our WINE & BEVERAGE LIST to accompany your meal at The Spice.
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